Scientists make anti-cancer compounds
Washington, Feb 13 (IANS) Yale University scientists have streamlined the process for synthesising a family of compounds that can potentially kill cancer and other diseased cells, representing a unique category of anti-cancer agents.
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Cancer linked to our food
AN alarming US cancer report calls for the removal of toxins from food and water, warning the risk from chemicals was underestimated.
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Fruits, Vegetables Offer Little Cancer Protection
Eating a diet rich in fruits and vegetables is good for many reasons, but don’t expect it to offer much protection against cancer, according to a new study.
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