U of L reaches out to rural area in fight with cancer
After surgery, chemotherapy and radiation, 38-year-old Owensboro, Ky., resident Jennifer Slone is cancer free — and she credits her survival to a gynecological oncologist, a women’s cancer specialist who treated her through a University of Louisville program that reaches out to Western Kentucky.
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By epidemiological studies and by direct trials, much evidence has by now been gathered about the cancer prevention effects of certain diet measures, of specific food sources and of specific supplements of natural substances.
GENERAL DIET ADVICES
» Read more: How to Prevent Cancer with Proper Diet and Supplements
Description
Using our diet we can create an environment within our body that is inhospitable to cancerous cells. This program empowers patients to choose foods that slow the growth and naturally remove cancer cells from the body.”Throughout this program, common questions that routinely arise during patient counseling are addressed. My intention has been to empower you, the patient, to take charge of your own healing by understanding the cancer process, and learning steps to counteract … More >>
» Read more: Cancer and Diet – Using Food to Eliminate Cancer and Promote Recovery